2½ tablespoons extra-virgin olive oil. Spritz of fresh lemon juice. Kosher salt. Freshly ground pepper. ¾ cup feta cheese. ¼ cup toasted pine nuts.
- Cross-cultural umami in the form of Son Fish Sauce, a fresh take on the Vietnamese staple
- Lost Italian: Enjoy some Sicilian staples with Grilled Eggplant with Mint and Garlic-Infused Olive Oil