How to make gazpacho – recipe
1kg very ripe tomatoes 1 ripe red pepper and 1 green pepper 1 medium cucumber 2 garlic cloves 150ml extra-virgin olive oil, plus a little extra to serve
1kg very ripe tomatoes 1 ripe red pepper and 1 green pepper 1 medium cucumber 2 garlic cloves 150ml extra-virgin olive oil, plus a little extra to serve